Holy Duck Chili Oil (OG, Lava & Vegan)

chili oil review

Holy Duck Chili Oil (OG, Lava & Vegan)

S

S tier — The pantry hall of fame — buy on sight

Our score: 9.5/10

"An unduckingly unbelievable experience. The duck fat richness makes everything else taste flat."

richgarlicfavorite AAPI-owned no seed oils

At a glance

Category
chili oil
Style
Chinese-style, duck fat
Origin
USA
Oil base
duck fat
Seed-oil free
Yes
Price
$$$
Small batch
Yes

An unduckingly unbelievable experience.

Holy Duck is the jar that lives at the top of our tier list — the one we reach for when nobody’s filming. The trick is in the name: duck fat. Where most chili oils build on a neutral seed oil, Holy Duck’s richness coats everything it touches and makes other jars taste a little thin afterward.

The lineup

We unboxed the trio: the OG, the Lava, and the Vegan.

  • OG — the flagship. Rich, garlicky, deeply savory. This is the S-tier experience.
  • Lava — same DNA, more fire. For the folks who thought the OG was a warm-up.
  • Vegan — no duck, still very good, for the plant-based members of the gang.

The taste test

Rich is the word we kept coming back to. The garlic is heavy without being harsh, the crisp is satisfying, and the duck fat gives it a roundness that seed-oil jars can’t reach. On rice, noodles, or a fried egg it’s borderline unfair.

Verdict

S tier. Our favorite. If you only buy one premium jar this year and you’re not vegan, buy this one (and if you are vegan, they made one for you too).

Where to buy: direct from Holy Duck’s site — link in the buy box above.

Best on

  • noodles
  • rice
  • eggs
  • dumplings

Skip it if

  • you want a vegan oil (grab their Vegan jar instead)
  • you avoid animal fats

Keep tasting

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